1 cup almond butter or seed butter
½ cup Soul Seed Chocolate Hemp Protein
¼ cup cocoa powder
¼ cup honey
1. In a large bowl combine all ingredients until a dough forms, shape into a log and wrap in baking paper and place in the fridge. After 30 minutes, remove from the fridge and slice into cookies about 1 cm thick. Alternatively, you can skip this step and shape the cookies by hand. Store in the fridge or freezer.